12 Cooking Influencers To Follow On TikTok

@katherinewants Start your morning and relationship on the right side of the bed with this Ham and Swiss Potato Rosti. 🥔 Serves: 2 Prep time: 8 minutes Cook time: 14 minutes Special tools: 6 inch non-stick pan and grater Ingredients: 2-3 Yukon gold potatoes, peeled and grated 1/4 cup butter, melted 1 kosher salt 2 twists of black pepper 4 slices ham 4 slices Swiss cheese 1/4 cup Creme fraiche 1000 chives, chopped Method: 1. Place freshly grated potatoes into water and give an aggressive stir to wash off the starch. 2. Place into a bar cloth and squeeze all the liquid out (like really squeezing, moisture is the enemy!). Now place onto a paper towel and continue to dry them out. 3. Toss into a bowl, add butter and season. Place the pan on medium heat and add half the potato mixture. Tuck in the edges and turn the heat down to medium-low, top with ham and cheese. 4. Add the remaining potato and when the edges start to crisp, give the beauty a flip and continue your cooking for another 6-7 minutes until golden on the outside and creamy on the inside. 5. Remove and cut into 4 garnish with Creme fraiche and chives. 🎥: Alto Modo . . . #katherinewants #potato #potatoes #potatorecipe #potatorosti #breakfast #breakfastrecipes #breakfastclub #brunch #brunchtok #brunchideas #brunchtime ♬ Spin You Around - Morgan Wallen

@lucysallysommer What recipe from your heritage shall I do next? BULLINADA 🇪🇸 Ingredients | Serves 4 2 tbsp extra-virgin olive oil 1 brown onion, diced 6 cloves garlic, minced or grated ¼ tsp saffron threads grind with salt and then add 1/2 tsp fennel seeds, crushed Pinch salt 1/4 cup boiled water 600ml good quality fish stock ¾ cup dry white wine 500g new potatoes, peeled and sliced into rounds 1 large peel of orange zest, sliced into thin strips Salt and black pepper 500g skinless fish fillets, such as haddock or cod Mayo 1/2 cup prepared mayonnaise Juice of ½ lemon, plus more to taste ½ tsp paprika pepper, plus more for serving ½ tsp chilli flakes 2 tbsp chopped flat-leaf parsley leaves, plus more for serving Method 1. In a large pot, heat oil over medium. Add onions, stirring occasionally, and cook until they begin to soften, about 8 to 10 minutes. Stir in the minced garlic and cook until fragrant and lightly golden, 1 minute. 2. Add the saffron and fennel seeds to a pestle and mortar along with a good pinch of salt, grind until you get a powder-like consistency. Add some hot water, give it a swirl then pour into the pot along with fish stock and wine. 3. Stir in the potato, orange peel, season generously with salt and black pepper. Bring to a simmer, cover, and cook for about 25 minutes, until potatoes are tender. Remove the orange strips. 4. Pat the fish fillets dry with some kitchen towel, season fish with salt and pepper. Add the fish fillets to the pan, submerging in the stock and turn down the heat to its lowest setting. Let the fish cook through (about 2 minutes depending on size) and once cooked break into large chunks. Turn off the heat. 5. In a small bowl, combine the mayonnaise, lemon juice, paprika, chilli flakes and parsley. Slowly stir in a ladle of the warm stock into mayonnaise mixture to temper it. Finally, add the mayonnaise mixture to the soup and let everything heat through gently, without simmering. Check seasoning and serve warm 🕊 Recipe adapted from Claudia Roden #heritage #rusticrecipes #fishrecipe #fishdinnerrecipes #familyrecipe ♬ Married Life (From "Up") - Sergy el Som

@onestopchop Creamy Tuscan Tortellini Pasta #pasta #tortellini #tuscan #onestopchop ♬ original sound - OneStopChop

@traziarae

Its so freaking good

♬ original sound - Trazia Rae

@cordandthekitchen Our Friendsgiving this year is finna be a whole EVENT.! I CANT WAIT. COOKBOOK AVAILABLE AT TIK TOK SHOP LINK BELOW. “Kitchen Culture Hardcover” Jambalaya Lasagna Ingredients 1 lb lasagna Andouille sausage Boneless skinless chicken thighs Large peeled and deveined shrimp Diced bell pepper, onion, celery Tomato paste Tomato sauce Ricotta cheese Mozzarella cheese 2 eggs Blackened seasoning Unsalted Tony’s Creole Garlic paste Garlic powder Onion powder Paprika Hot sauce Bay leaves #jambalayarecipe #lasagnarolls ♬ original sound - Cord and the Kitchen

@cabagges Spicy, Sesame Soup Dumplings, inspired by the flavors of Tan-Tan Ramen. The rich sauce is a perfect pairing to the juicy @MìLà Pork Soup Dumplings and spicy Chili Crisp, & comes together in just a couple of minutes. Full recipe can be found at the link in our bio, hope you give it a try! #soupdumplings #xlb #mila #eatmila #dandan #tantan #ad ♬ Take Me Where Your Heart Is - Q

@cookingwithchow Steamed Garlic Prawns for Lunar New Year! #garlicprawn #lunarnewyear #chinesefood #chinesenewyear #shrimp #fy #cooking ♬ Chinese New Year Music Instrumental - Schubert

@happyandfull A real loaded FEEL GOOD SALAD! I swapped blue cheeze for feta & used a creamy, dreamy homemade dressing (see comments for recipe). #fyp #saladrecipe #foodtiktok #mealideas #healthyeating ♬ original sound - hairbyharleyy

@haileecatalano

crab and tomato orzotto

♬ La vie en rose (Cover Edith Piaf) - 田东昱

@cookingwithfiona

Every dish tells a story of style and taste. Transforming designer dresses into an artisan pasta sheet is what I love to do most! This pasta pattern was inspired by a beautiful spring dress from @dvf what are some of your favorite designer patterns?

♬ Ruas da Italia - Regininha de Iguaba

@kristeena.michelle Lemon & herb butter scallops — a quick summer main whipped up in 20 minutes 👌🏽 #scallops #seafooddinner #recetterapide ♬ Rihanna x Burna boy x Last Last xKevin Dave Mashup - Kevindaveprod

@hungrypaprikas Lamb Kabsa is one of those dishes that I'll certainly be standing at the stove top, eating spoonful after spoonful as soon as it's finished cooking. It's irresistible! Link in bio for recipe@ Full recipe with step by step instructions to make a foolproof and delicious Kabsa at link in bio! Tell me your favorite; chicken or lamb kabsa? #kabsa #machboos #middleeasternrecipes #arabicrecipes #ricerecipes #lambrecipes ♬ original sound - Amina